Sunday, December 8, 2013

Omelette (Recipe)


Ingredients:-
  • 2 Eggs
  • 1 medium sized chopped onion
  • 5-6 pieces of finely chopped Ginger
  • 1-2 green chilli finely chopped (Hari Mirch)
  • 1 small tomato finely chopped
  • 1/2 table spoon Garam Masala
  • Salt to Taste
  • 1/2 table spoon turmeric powder (Haldi)
  • 1 table spoon refined/olive oil

Recipe:-
  • Beat the eggs thoroughly in a deep bowl or glass.
  • Add onions, ginger, tomato and the green chillies. Mix thoroughly.
  • Add garam masala powder, turmeric powder and salt. Mix well.
  • Heat 1/2 table spoon oil in a non-stick pan on medium flame. Spread it across pan.
  • Pour the mixture in bowl. Spread it completely.
  • Now add some oil on the sides of omelette. Reverse the omelette to other side and cook till both sides turn light brown in colour.

  • Serve the omelette with bread slices, tomato/green sauce and hot tea.

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